Food & Sustainability: Professional in Residence Office Hours


Friday, February 21, 2020, 1:00pm to 3:00pm


OCS, 54 Dunster St, Cambridge, MA 02138
After the career chat, sign up to meet in small groups with Amy Huang (AB '17), University Innovation Specialist at the Good Food Institute. Discuss whatever you are interested in, including what GFI does, the food system, sustainability, and opportunities for entrepreneurship and science innovation within companies in the food and sustainability arena. PLEASE REGISTER TO ATTEND.