From Harvard's Food Literacy Project:
"Every month, hear from a Harvard Food Literacy Project alum who is working in the food industry! Learn more about how their interests in food became careers. These virtual coffee conversations are intended to be a fun, informal way to get to know an alum working in food and ask them your burning questions.
This month, we’re thrilled to welcome Theresa McCulla, ’04, ’12, who is a Curator at the Smithsonian Institution. Theresa is a historian of the 19th and 20th centuries in the United States. Her scholarship investigates how Americans have used material and visual culture to define race, ethnicity, and gender, especially in the realm of food and drink." Learn more and register.