Join us for a panel discussion featuring women in STEM who highlight their successes and challenges navigating careers in various STEM disciplines focused on environment and climate, ecofeminism and environmental justice. This panel is being hosted in collaboration with Harvard College Women’s Center. PLEASE REGISTER TO ATTEND.
A changing climate is dramatically affecting many sectors and organizations, and opportunities to work within this field are varied. Attend this discussion to hear from panelists working in diverse industries and job functions related to the environment in nonprofit, corporate, and government settings. PLEASE REGISTER TO ATTEND.
Are you considering a career related to environmental causes, energy or sustainability? Get a jump-start on the job and internship search by joining this webinar focused on ideas and strategies that will put you on the right track. Presented by Anthony Arcieri, Associate Director, OCS. To participate, pre-register at https://attendee.gotowebinar.com/register/2937706365065939727. Please join at least five minutes before the workshop is scheduled to begin.
Attend this career chat to meet Amy Huang (AB '17), University Innovation Specialist at the Good Food Institute. You'll learn about what GFI does, discuss the case for rethinking the food system, and hear about opportunities for entrepreneurship and science innovation in the food and sustainability space. PLEASE REGISTER TO ATTEND.
Join us for the virtual All Ivy Environmental & Sustainable Development Fair! Career fairs and expos are a great way to meet representatives from different types of organizations, to learn about internship and full-time positions, and to discover exciting opportunities within the field.
For more information about this event, including the list of participating organizations, please visit the All Ivy Environmental & Sustainable Development Fair website: https://ocs.fas.harvard.edu/allivy
Theresa is a historian of the 19th and 20th centuries in the United States. Her scholarship investigates how Americans have used material and visual culture to define race, ethnicity, and gender, especially in the realm of food and drink.
As the curator of the American Brewing History Initiative at the Smithsonian Institution, Theresa collects objects, documents, and oral histories from the talented women and men who make the American brewing industry the most creative in the world.
The Initiative is the first national-scale, scholarly effort to collect the...
"COVID-19 is changing how we think about food systems and even where we get our food, all across the globe. Pasta Evangelists is a UK-based fresh pasta delivery company. Their ingredients are sourced seasonally and sustainably from a network of small farmers and local growers across Italy. They source San Marzano tomatoes from growers around Mount Vesuvius, toasted hazelnuts from Piedmont, black truffles from Umbria, and bright, emerald-green pistachios from sun-baked Sicily.
This virtual event is open to all Harvard students and...